Pumpkin seeds
Pumpkin seeds are one of the most popular nut products in many countries, with a unique aroma and flavor, and come in many varieties, which can vary from fleshy, thin-skinned, and other types depending on the geography and soil of the growing area. Iran is one of the largest producers of pumpkin seeds in the world and exports large volumes annually.
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Iranian Pumpkin seed
Pumpkin is one of the products that is cultivated in abundance due to its extensive use in the food industry and its use in the production of paste and other processed foods. As a result, pumpkin seed production in Iran is also very high. Given that the climate of Iran is very suitable for pumpkin cultivation, the best quality pumpkins are also cultivated, which naturally results in higher quality pumpkin seeds.
Pumpkin seeds vary according to each region, and are mainly divided into Mashhad pumpkin seeds, fleshy pumpkin seeds, and thin-skinned pumpkin seeds.
In Iran and neighboring countries, thin-skinned pumpkin seeds are mostly used as nuts and dried fruits, which are roasted and salted and consumed.
Because this product quickly becomes pest-infested, it must be dried and roasted as quickly as possible to make its storage easier and allow it to be stored for a longer period of time.