Dried Kiwi

Dried kiwi is one of the most nutritious fruits, a very good source of vitamin C and various antioxidants and minerals, including potassium, which, with its delicious and lovely taste, can be a very tasty and hearty snack or meal. Dried kiwi is used in European countries both as a snack and for use in the confectionery and dessert industry.

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buying Iranian dried Kiwi

Dried kiwi has many benefits, one of which is the presence of various antioxidants that protect the body’s living cells and tissues against free radicals, and the presence of large amounts of vitamin C is very effective in regenerating damaged tissues in the body.

This fruit also contains a lot of fiber, which is extremely beneficial for improving the functioning of the body’s digestive system, greatly improving the functioning of the digestive system and preventing the occurrence of digestive diseases, including chronic constipation and even appendicitis.

This fruit is found in different forms in different seasons of the year, but the problem with this is that kiwis contain preservatives and dusts for storage in the refrigerator, and many of them have lost their nutrients and have little nutritional value.

In addition to low nutritional value, the preservatives used may have negative effects on body function, and excessive use can cause problems.

But this fruit, dried and completely organic, without the use of acid, sulfur gas, or other preservatives, is the best model for consumption in other seasons of the year, since fully ripe and organic fruits are selected for drying, which have the highest nutritional value.