Sun-dried tomatoes are one of the most widely used and consumed foods, both as snacks and for use in the food industry. Most of this product is exported to Europe and North America, where it is used in the food industry. Iran is also considered one of the best sources of purchasing this product due to its low production cost and suitable climate for cultivating this product in all seasons of the year.
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As we said, dried tomatoes are very popular due to their high use in the food industry, especially in European countries, including Italy, as well as North America.
In general, organically dried tomatoes are considered the most suitable option for European countries in every respect, and in Iran, mainly dried export products are produced without acid and are produced and processed organically only by adding salt and a very small percentage of sunflower oil.
In this method, tomatoes are placed in large, thick slices in direct sunlight or in a fruit drying machine to dry slowly and reach a certain moisture level.
They are then vacuum packed and packaged for export in airtight packages to ensure hygiene so that they are properly prepared for shipment to other drawers.
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