Iranian Almonds
Iranian almonds are one of the tasty snacks and nuts that are very different from the almonds available in the world market and are cultivated and harvested only in the Iranian plateau region due to their growth in a region with a special climate. These almonds are completely virgin and organic because no modification has been done on them, which has special and unique properties.
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Iranian organic Almonds
Iran has been able to rank fifth in almond production in the world by producing more than 200,000 tons of almonds per year. Also, Iranian almonds are much better than their competitors in terms of quality, aroma, and flavor, and in many regions of Iran, this product is still produced entirely organically.
The most important export destinations for Iranian almonds are the Persian Gulf countries, Europe, China and India, which are used as snacks and in the food and confectionery industries. Despite the high production of this product, China has been one of the importers of this product due to its high consumption needs. In Europe, Germany, Italy, France and England are also regular importers of this product due to their high consumption.